4 ounces sashimi grade tuna
¼ cup Fuji apple, peeled & diced
½ teaspoon Goma (sesame seeds)
¼ teaspoon Tobiko (smelt roe)
Bella Verdi Farms Mustard Micro greens

For Sauce
2 Tablespoons soy sauce
1 Tablespoon vegetable oil
½ teaspoon cayenne
2 ounces white Miso paste
½ teaspoon sweet sake
1 Tablespoon honey

Method:
Prepare the Sauce:
In a mixing bowl, combine all ingredients. Mix well by hand. Set aside until needed.

Prepare the Tuna:
Cut 3 ounces of tuna into small cubes. Coarsely chop the remaining 1 ounce of tuna.

To serve:
Place a mixture of the micro greens on a small plate. In a mixing bowl, combine ½ of the sauce with the tuna. Toss gently to coat the tuna with the sauce. Add the apple and mix gently. The remaining sauce may be added, to taste. With a mold or by hand, arrange the tuna on top of the greens. Top the tuna tartare with the Tobiko. Sprinkle the plate with the sesame seeds.